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1/3 c Honey
1/3 c Molasses
1 Head garlic
2 tb Whole cumin seed
3 tb Coriander seed
1 tb Peppercorns
8 Dry chilis
2 Bay leaf
3 tb Tom paste
48 oz Toms
4 c White vinegar
4 c Water
1/4 c Salt
1. Cook honey-chili 30 min/ Add toms, cook 15 min. Add rest, simmer 2-4
min.
Yields
1 Servings
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