The best delicious New-fashioned Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New-fashioned Apple Pie recipe today!
Hello my friends, this New-fashioned Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our New-fashioned Apple Pie is amazingly delicious, and addictive, everyone will be asking for more New-fashioned Apple Pie.
What Makes This New-fashioned Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New-fashioned Apple Pie.
Ready to make this New-fashioned Apple Pie Recipe? Let’s do it!
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1 pk All Ready Pie Crusts;
-(15-ounce)
2 1/4 lb Tart green apples; (such as
-Granny
; Smith), peeled,
; cored,sliced
3/4 c Sugar
2 tb Plus 1 teaspoon all purpose
-flour
2 tb Grated orange peel
2 tb Grand Marnier or other
-orange liqueur
3/4 ts Ground cinnamon
2 tb Unsalted butter; cut into
-small
; pieces (1/4 stick)
Position rack in center of oven and preheat to 400F. Place baking sheet on
rack. Let pie crusts stand at room temperature 15 minutes. Combine apples,
sugar, 2 tablespoons flour, orange peel, Grand Marnier and cinnamon in
large bowl; mix to blend well.
Unfold pie crusts. Press out fold lines. Brush 1 crust with remaining
teaspoon flour. Place crust floured side down in 9-inch deep-dish glass pie
plate. Spoon apple filling into crust-lined dish. Dot filling with butter.
Arrange second crust over filling. Seal and crimp edges. Cut 5 slits in top
crust for steam vents.
Place pie on baking sheet in oven. Bake until crust is golden brown and
apples are tender, about 50 minutes. Cool pie on rack at least 15 minutes.
Serve warm or at room temperature.
Serves 8.
Yields
1 servings
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