The best delicious Whole Wheat (graham) Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat (graham) Bread recipe today!
Hello my friends, this Whole Wheat (graham) Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat (graham) Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat (graham) Bread.
What Makes This Whole Wheat (graham) Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat (graham) Bread.
Ready to make this Whole Wheat (graham) Bread Recipe? Let’s do it!
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1 Yeast cak
1 1/2 c Lukewarm water
2 c Flour
2 tb Sugar
1 tb Salt
1/2 c Water
1/2 c Brown sugar
3 tb Shortening
4 c Wheat flour
Soften yeast in the lukewarm water. Add 2 cups flour, sugar, and
salt; beat until smooth. Let rise until bubbly. Combine remaining
water, brown sugar, and shortening. Heat until shor- tening melts.
Cool, add to yeast mix. Add wheat flour. Mix until smooth.
Knead 10 minutes. Place in a greased bowl, let rise 1
1/2 hours.
*The remaining directions were implied with the word “etc”. I assume
the dough would be punched down, allowed to rest, formed into loaves,
and placed in greased loaf pans before allowing to rise the final
time prior to baking. I included this one because there is an
underlined statement at the bottom of the card: “I have made many
times. Old standby.”
Yields
1 Servings
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