The best delicious Festive Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Festive Pumpkin Pie recipe today!
Hello my friends, this Festive Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Festive Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Festive Pumpkin Pie.
What Makes This Festive Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Festive Pumpkin Pie.
Ready to make this Festive Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Cream Cheese; Softened, 1 Pk
3/4 c Brown Sugar; Firmly Packed
1 ts Cinnamon; Ground
1/2 ts Ginger; Ground
1/2 ts Salt
1/4 ts Cloves; Ground
3 ea Eggs; Lg
1 c Pumpkin; Mashed, Canned
1 c Milk
1 ts Vanilla
1 ea Unbaked 9-inch Pie Shell
1 c Dairy Sour Cream
2 tb Sugar
Cream the cream cheese, brown sugar, spices and salt together, in a
bowl, until they are light and fluffy, using an electric mixer set on
medium speed. Add the eggs, one at a time, beating well after each
addition. Blend in the pumpkin, milk, and vanilla. Pour the mixture
into the unbaked pie shell. Bake in a preheated 375 degree F. oven
for 45 to 50 minutes or until a knife inserted halfway between the
edge and center comes out clean. Cool slightly on a wire rack.
Meanwhile blend the sour cream and sugar together and spread over the
top of the warm pie. Return the pie to the oven and bake an
additional 3 to 5 minutes or just until the topping is set. Cool on
a wire rack. Cover and chill in the refrigerator before serving.
Yields
6 Servings
Leave a Reply