The best delicious Caribbean Queen Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caribbean Queen Cream Pie recipe today!
Hello my friends, this Caribbean Queen Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caribbean Queen Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Caribbean Queen Cream Pie.
What Makes This Caribbean Queen Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caribbean Queen Cream Pie.
Ready to make this Caribbean Queen Cream Pie Recipe? Let’s do it!
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1 c SLICED BANANA; (1 MEDIUM)
1 c SLICED FRESH STRAWBERRIES
1 KEEBLER GRAHAM CRACKER
-PIECRUST; (6-OUNCE)
1 pk JELLO SUGAR-FREE INSTANT
-BANANA PUDDING MIX;
-(4-SERVING)
2/3 c CARNATION NONFAT DRY MILK
-POWDER
1 cn (8-oz) CRUSHED PINEAPPLE
-PACKED IN FRUIT JUICE;
-DRAINED AND LIQUID RESERVED
3/4 c COOL WHIP LITE
1/2 ts RUM EXTRACT
1 ts COCONUT EXTRACT
2 tb FLAKED COCONUT
LAYER BANANAS AND STRAWBERRIES IN BOTTOM OF PIECRUST. IN A MEDIUM BOWL,
COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD ENOUGH WATER TO RESERVED
PINEAPPLE JUICE TO MAKE 1 1/3 CUPS LIQUID. ADD LIQUID TO DRY PUDDING
MIXTURE. MIX WELL USING A WIRE WHISK. BLEND IN 1/4 CUP COOL WHIP LITE AND
RUM EXTRACT. SPREAD PUDDING MIXTURE EVENLY OVER FRUIT. REFRIGERATE WHILE
PREPARING TOPPING. IN A SMALL BOWL, COMBINE PINEAPPLE, REMAINING 1/2 CUP
COOL WHIP LITE, AND COCONUT EXTRACT. MIX GENTLY TO COMBINE. FROST TOP OF
PIE WITH PINEAPPLE MIXTURE. EVENLY SPRINKLE COCONUT OVER THE TOP.
REFRIGERATE AT LEAST 1 HOUR. CUT INTO 8 SERVINGS.
EACH SERVING EQUALS: CALORIES – 207 FAT – 7gm PROTEIN – 3gm CARBOHYDRATE –
34gm SODIUM – 349mg FIBER – 2gm
DIABETIC EXCHANGES – 1 STARCH * 1 FRUIT * 1 FAT
*NOTE: TO FURTHER REDUCE FAT, USE COOL WHIP FREE AND REDUCED FAT GRAHAM
CRACKER CRUST. THESE SUBSTITUTIONS DO NOT AFFECT QUALITY OF RECIPE.
Yields
8 Servings
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