The best delicious Caramel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Cake recipe today!
Hello my friends, this Caramel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Cake.
What Makes This Caramel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Cake.
Ready to make this Caramel Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Shortning
1 c Sugar
2 c Cake flour
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1 ts Vanilla(or maple)
3 Egg whites(whipped stiff)
CARAMEL FROSTING
1 c Brown sugar
1/3 c Milk
1 ts Butter
1/2 ts Vanilla(or maple)
This recipe comes from Better Homes and Gardens. It is the one listed in
the 1930’s cookbook with the icing I posted earlier.
Frosting: Combine the sugar, milk and butter; boil steadily until the
mixture forms a thread when a little is dipped up with a spoon. Add the
vanilla(or maple); beat until creamy; spread on the cake while it is still
warm.
Cream shortning and sugar. Mix and sift the cake flour, baking powder and
salt; add to the first mixture alternately with the milk. Stir the
vanilla(or maple as the case may be) and fold in the egg whites. Transfer
to an oiled cake pan; and bake in a mederately hot oven(about 375) for 35
minutes. Cover with Caramel frosting.
Yields
1 Servings
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