Corn Bread Stuffing Recipe

The best delicious Corn Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Stuffing recipe today!

Hello my friends, this Corn Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Stuffing.

What Makes This Corn Bread Stuffing Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Stuffing.

Ready to make this Corn Bread Stuffing Recipe? Let’s do it!

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Ingredients & Directions


1 lb Bulk Pork sausage
2 tb Water
1/3 c Onion, chopped
1 c Celery, finely diced
1 ts Poultry Seasoning
1 ts Salt
8 c Crumbled Cornbread
-unsweetened

Cook the sausage in a frying pan with the water over low heat. Remove
sausage and saute the onion and celery in the fat. Add the poultry
seasoning and salt. Mix this with the cornbread. Stuff bird lightly.

Makes stuffing for a 12-15 pound turkey. From Ladies Home Journal Cookbook


Yields
1 Servings

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