The best delicious Caramel-glazed Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel-glazed Apple Cake recipe today!
Hello my friends, this Caramel-glazed Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel-glazed Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel-glazed Apple Cake.
What Makes This Caramel-glazed Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel-glazed Apple Cake.
Ready to make this Caramel-glazed Apple Cake Recipe? Let’s do it!
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-BELLE BESTOR-
2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Sugar
1/2 c Butter
1 lg Egg; lightly beaten
1 c Milk
TOPPING
3 c Baking apples; approx; peel
And sliced
1 c Sugar
1 ts Ground cinnamon
2 ts Cornstarch
1/2 c Butter; melted
1. Sift together flour, baking powder, salt, and sugar, then cut in the
butter. Beat in the egg and milk. 2. 375 oven. Line a 9×13″ pan with a
single piece of foil, allowing the edges of the foil to hang over the edges
of the pan. Lightly butter the foil. 3. Spread the batter evenly in the
pan. Arrange the apple slices of the batter in rows, overlapping them
slightly and alternating the direction of the rows. Combine the sugar,
cinnamon, and cornstarch and sprinkle this mixture over the apples. Drizzle
the melted butter over all. 4. Bake for 50 minutes, or until the apples are
nicely browned and glazed and a cake tester comes out clean. Remove cake to
a wire rack and cool it in the pan. 5. To serve, hold the foil edges and
gently lift the cake from the pan. Transfer the cake to a serving tray and
gently peel away the foil. Cut the cake into 4″ strips between the apple
rows. Can substitute firm ripe peaches, nectarine, or pears for the apples.
“Special Occasions” John Hadamuscin
Yields
1 Servings
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