The best delicious Chocolate Caramel Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Caramel Shortbread recipe today!
Hello my friends, this Chocolate Caramel Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Caramel Shortbread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Caramel Shortbread.
What Makes This Chocolate Caramel Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Caramel Shortbread.
Ready to make this Chocolate Caramel Shortbread Recipe? Let’s do it!
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1 1/2 c Butter, softened, divided
1/2 c Sifted cicing sugar
1/4 ts Salt
1 1/4 c All purpose flour
1 cn Sweetened condensed milk
3 tb Corn syrup
1 ts Vanilla
3 Squares semi sweet
-chocolate, melted
Preheat oven to 350F. In large mixer bowl, beat 1 cup butter, sugar
and salt until fluffy. Add flour, mix well. With floured finger,
press evenly into greased 9 inch square pan. Bake 30-35 minutes or
until lightly browned. Cool slightly. In 2 quart glass measure, with
handle,in microwave oven, melt remaining 1/2 cup butter on high. for
1 minutes. Stir in sweetened condensed milk and corn syrup. Microwave
on high for 6-8 minutes, stirring after each minute, or until mixture
turns a light caramel colour. Stir in vanilla. Spread over warm
shortbread. Drizzle with chocolate. Chill until firm. Cut into bars.
Store covered at room temperature. Makes 24 bars.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
Yields
24 Servings
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