The best delicious Caramel Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Layer Cake recipe today!
Hello my friends, this Caramel Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Layer Cake.
What Makes This Caramel Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Layer Cake.
Ready to make this Caramel Layer Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 2/3 c Cake flour, sifted
1 1/2 ts Baking powder
1/3 c Butter
1 c Sugar
2 Egg; well beaten
1/2 c Milk
1 ts Vanilla
-CARAMEL FROSTING-
1 1/2 c Sugar, brown
1/2 c Sugar, white
1 c Milk
1 tb Butter
Sift flour once, measure, add baking powder, and sift together three
times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add eggs, then flour, alternately
with milk, a small amount at a time. Beat after each addition until
smooth. Add vanilla. Bake in two greased 8″ layer cake pans in a 375
F. oven 25 minutes. Spread caramel frosting between layers and on top
and sides of cake.
Frosting: Boil brown sugar, granulated sugar, and milk until syrup
forms a soft ball in cold water. Add butter, and remove from fire.
Cool to lukewarm (110 F.); beat until thick and creamy and of the
right consistency to spread.
New Cake Secrets, 1931
from *Cakes Men Like*
by Benjamin Darling
per Sam Waring
(sam.waring@382-91-12.ima.infomail.com)
Yields
12 Servings
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