Apfelpfannkuchen (german Apple Pancakes) Recipe

The best delicious Apfelpfannkuchen (german Apple Pancakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apfelpfannkuchen (german Apple Pancakes) recipe today!

Hello my friends, this Apfelpfannkuchen (german Apple Pancakes) recipe will not disappoint, I promise! Made with simple ingredients, our Apfelpfannkuchen (german Apple Pancakes) is amazingly delicious, and addictive, everyone will be asking for more Apfelpfannkuchen (german Apple Pancakes).

What Makes This Apfelpfannkuchen (german Apple Pancakes) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apfelpfannkuchen (german Apple Pancakes).

Ready to make this Apfelpfannkuchen (german Apple Pancakes) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

2 lg Cooking apples (Yellow
-Delicious, or Granny Smith)
1/4 c Butter
1 c Flour
1 c Milk
1 ts Vanilla extract
1/2 ts Salt
1/4 ts Nutmeg, grated
Confectioners sugar

Preheat oven to 475. Peel, core and very thinly slice the apples: you
should have approximately 1-1/2 cups. Melt 3 T sp. of the butter over
medium low heat in a small fry pan, and saute the apples until they are
just tender. Keep apples warm while preparing the batter.

Place a 9 or 10 inch cast-iron skillet in the oven to heat for at least 5
minutes–the pan has to be very hot for this to work. When it is well
heated, add the remaining 2 T sp. of butter to melt and put the skillet
back in the oven; the butter should be very hot buy not brown when you add
the apples and the batter.

Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl
until smooth. Remove the skillet from the oven, quickly arrange the warm
apple slices over the melted butter, and pour the batter evenly over all.
Bake for 15 min., reduce heat to 375 and bake 10 min longer. The pancake
will puff and climb up the sides of the pan. Sprinkle with confectioner’s
sugar, then cut in wedges and serve with maple syrup.

Note: If you do not use apples, add 1/4 cup (1/2 stick) butter to the hot

From Cooking From Quilt Country

6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *