The best delicious Caramel Nut Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Nut Pudding Cake recipe today!
Hello my friends, this Caramel Nut Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Nut Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Nut Pudding Cake.
What Makes This Caramel Nut Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Nut Pudding Cake.
Ready to make this Caramel Nut Pudding Cake Recipe? Let’s do it!
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1 c Quick mix 1/2 c Chopped nuts
1/2 c Brown sugar 1/2 c Milk
1/2 c Raisins, if desired
-BROWN SUGAR TOPPING-
1 c Brown sugar 2 c Boiling water
1 T Butter or margarine
Preheat oven to 375. Lightly grease an 8″ square pan. In a medium
bowl, combine quick mix, brown sugar, raisins and nuts. Mix well.
Add milk and blend well. Pour into prepared pan. In small bowl,
combine brown sugar, butter or margarine and boiling water. Gently
pour over top of cake mixture without stirring. Bake 30 to 40
minutes. Cool in pan 15 minutes before serving. Serve warm with ice
cream or whipped topping.
Yields
1 cake
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