The best delicious Caramel Pear Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Pear Pudding Cake recipe today!
Hello my friends, this Caramel Pear Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Pear Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Pear Pudding Cake.
What Makes This Caramel Pear Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Pear Pudding Cake.
Ready to make this Caramel Pear Pudding Cake Recipe? Let’s do it!
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1 c All-purpose flour
2/3 c Granulated sugar
1 1/2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
1/2 c Milk
4 md Pears Or; peeled and chopped
2 c (Or 16 Oz. Can) Pears;
-drained and chopped
1/2 c Pecans; chopped
3/4 c Packed Brown Sugar
1/4 c Butter or margarine
3/4 c Boiling water
Ice cream or Cool Whip;
-(optional)
In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly over
batter. Bake at 375 degrees for 45 minutes.
Serve hot with ice cream.
busted by sooz
Yields
4 Servings
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