The best delicious Caramel Pecan Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Pecan Apple Pie recipe today!
Hello my friends, this Caramel Pecan Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Pecan Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Caramel Pecan Apple Pie.
What Makes This Caramel Pecan Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Pecan Apple Pie.
Ready to make this Caramel Pecan Apple Pie Recipe? Let’s do it!
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1/4 c Butter or margarine, melted 1/4 c Flour
1 c Packed brown sugar 1 ts Cinnamon
1 c Chopped pecans (or almonds) 1/2 ts Nutmeg
2 lb Tart green apples 1 Egg, beaten
Peeled, and thinly sliced Pastry for two crust 9 inch
1/4 c Bourbon — Pie *
OR Apple juice
*Recipe did not specify deep dish or regular pie pan.
Line 9 inch pie pan with half of the pastry, crimping edges. Pour
melted butter over pastry, then sprinkle with 1/2 cup of the brown
sugar and 3/4 cup of the pecans. Set aside.
In large bowl, combine apples and bourbon (or apple juice)
Combine flour the remaining 1/2 cup sugar and the spices; add to
apples tossing to coat. Arrange over pecan layer.
Roll out remaining pastry; cut into strips and arrange over filling
to form a lattice crust. Brush with beaten egg.
Finely chop or grind remaining 1/4 cup of pecans; sprinkle over crust.
Bake at 425 for 10 minutes; reduce heat to 350 and continue baking
about 50 minutes, until apples are tender and filling is bubbly. Cool
slightly before cutting.
VIP-VII
Yields
1 pie
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