The best delicious Warm Chocolate Baileys Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Warm Chocolate Baileys Cake recipe today!
Hello my friends, this Warm Chocolate Baileys Cake recipe will not disappoint, I promise! Made with simple ingredients, our Warm Chocolate Baileys Cake is amazingly delicious, and addictive, everyone will be asking for more Warm Chocolate Baileys Cake.
What Makes This Warm Chocolate Baileys Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Warm Chocolate Baileys Cake.
Ready to make this Warm Chocolate Baileys Cake Recipe? Let’s do it!
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7 oz Bittersweet chocolate;
-chopped fine
2 oz Unsweetened chocolate;
-chopped fine
2 Sticks unsalted butter
1 tb Unsalted butter
5 lg Eggs
7/8 c Sugar
1 ts Sugar
1/2 c Bailey’s Irish Cream
1 1/2 ts Vanilla
1 1/2 c Flour
1 tb Flour
1 1/4 ts Baking powder
1 tb Cocoa
1 pn Salt
10 1/2 ounce pieces of
-bittersweet chocolate
Vanilla ice cream
Preheat the oven to 375. In a metal bowl combine the first two chocolates.
In a saucepan, bring the butter to a boil and pour it over the chocolates.
Whisk until the mixture is smooth. In another bowl whisk together eggs,
sugar, Baileys, and vanilla. Add the chocolate mixture to egg mixture and
combine well. Sift dry ingredients over chocolate mixture and combine until
smooth.
Arrange 10 4-inch tart rings sprayed with vegetable oil spray on a baking
sheet lined with parchment paper. Divide the mixture among the rings
smoothing the top and push a piece of bittersweet chocolate into the center
of each one. Bake for 8 to 10 minutes or until the sides of the cake are
formed and the center still appears slightly glossy from being under baked.
Remove the cakes from the rings and serve each one topped with some ice
cream. Serves 10.
Yields
1 Servings
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