The best delicious Caramel Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Pudding Cake recipe today!
Hello my friends, this Caramel Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Pudding Cake.
What Makes This Caramel Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Pudding Cake.
Ready to make this Caramel Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter; softened
1/2 c Sugar
1 1/2 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 c Milk
1/2 c Raisins
1 c Brown sugar; packed
2 c Cold water
Cream butter and sugar. Combine flour, baking powder and salt; add to
creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch
greased pan. Combine brown sugar and water; pour over batter in pan. Bake
at 350 degrees for 40 minutes.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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