The best delicious Chocolate Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Sponge Cake recipe today!
Hello my friends, this Chocolate Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Sponge Cake.
What Makes This Chocolate Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Sponge Cake.
Ready to make this Chocolate Sponge Cake Recipe? Let’s do it!
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1/4 c Cocoa 1 3/4 c Sugar
3/4 c Cake meal (??) 9 Egg yolks
3/4 c Potato starch (??) 3/4 c Orange juice
9 Egg whites 1/4 c Water
Preheat oven to 350F. Sift together first three ingredients and set aside.
In large metal bowl, beat egg whites until foamy. Gradually add sugar and
beat until mixture is of meringue like consistency. Using a rubber spatula,
fold in yolks, one at a time, blending thoroughly. Combine orange juice and
wate. Add to egg mixture alternately with sifted dry ingredients. Pour into
ungreased angel cake pan and bake for 60-70 minutes until done. Top should
appear dry. Invert and cool. Tester’s note* Cake must be completey done or
it will split apart when inverted…
Origin: Newspaper article talking about Passover and Jewish heritage.
Shared by: Sharon Stevens
Yields
6 servings
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