The best delicious Cranberry Melt-in-your-mouth Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Melt-in-your-mouth Cake recipe today!
Hello my friends, this Cranberry Melt-in-your-mouth Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Melt-in-your-mouth Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Melt-in-your-mouth Cake.
What Makes This Cranberry Melt-in-your-mouth Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Melt-in-your-mouth Cake.
Ready to make this Cranberry Melt-in-your-mouth Cake Recipe? Let’s do it!
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2 c Cranberries, rinsed, picked
– over, and patted dry
1 1/2 c Sugar, divided
1/2 c Chopped nuts
2 Eggs
1 Stick Margarine, melted
1 Stick Butter, melted
1 c All-purpose flour
Preheat oven to 325 F.
Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a
greased 10-inch pie plate.
Beat together the eggs and remaining 1-cup sugar. Add the cooled melted
margarine and butter and flour, stirring to blend well. Pour the batter
over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60
minutes. Serve plain or with vanilla ice cream.
Yields
8 Servings
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