The best delicious Caramelized Onion Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramelized Onion Tart recipe today!
Hello my friends, this Caramelized Onion Tart recipe will not disappoint, I promise! Made with simple ingredients, our Caramelized Onion Tart is amazingly delicious, and addictive, everyone will be asking for more Caramelized Onion Tart.
What Makes This Caramelized Onion Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramelized Onion Tart.
Ready to make this Caramelized Onion Tart Recipe? Let’s do it!
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3 lb Large sweet onions; sliced
2 tb Olive oil
1 ts Salt
1/2 Frozen puff pastry sheets;
-thawed (17.25 pkg)
1/2 c Shredded Parmesan cheese
-Garnish: fresh
; rosemary sprigs
COOK onion in hot oil in a large skillet over low heat, stirring
often,
30 to 35 minutes or until onion is caramel colored. Stir in salt, and
set mixture aside.
UNFOLD pastry sheet; fit into a 9-inch square tart pan.
BAKE at 4000 for 15 to 20 minutes or until browned. Remove from oven.
Press pastry with the back of a spoon to flatten. Top with
caramelized onion; sprinkle with Parmesan cheese. Bake 5 more
minutes. Garnish, if desired.
Yields
6 servings
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