The best delicious Scallion Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scallion Pancakes recipe today!
Hello my friends, this Scallion Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Scallion Pancakes is amazingly delicious, and addictive, everyone will be asking for more Scallion Pancakes.
What Makes This Scallion Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scallion Pancakes.
Ready to make this Scallion Pancakes Recipe? Let’s do it!
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2/3 c FLOUR
1/4 c WARM WATER
3 SCALLIONS, MINCED
VEGETABLE OIL
SALT
Mix flour with water and knead for 5 minutes. Cover dough with a damp towel
and let rest for 1 hour. Separate into 6 portions and roll each into a
4-inch round piece. Spread a thin coat- ing of oil on the dough and
sprinkle with scallions and salt. Roll up jelly roll style and pull lightly
on both ends to form strands. Coil strands around rolls and tuck ends
under. Place in oil for 30 minutes. (May be stored in refrigerator up to 3
days.) Drain on paper toweling. Roll into flattened pan- cakes. Cook in a
skillet, browning slowly on both sides, adding oil as needed. Cut into
wedges to serve. Temperature(s): HOT Effort: EASY Time: 02:00
Yields
6 Servings
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