The best delicious Caramelized Peach Up-side Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramelized Peach Up-side Down Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramelized Peach Up-side Down Cake.
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3 Whole Peaches; cut into 2″
-wedges
1 1/2 c Sugar; divided
1/4 c Butter
1 tb Olive oil
1 ts Vanilla
1 Egg
2/3 c Milk
1 1/3 c Flour
2 ts Baking powder
Salt; to taste
1/2 c Caramel sauce; in squeeze
-bottle
1 Scoop Peach ice cream
Fresh mint sprigs
Preheat the oven to 350 degrees. Butter a cast-iron skillet. Coat each
wedge of peach using 1/2 cup of the sugar. In a saute pan, heat the
olive oil. Add the peaches and cook for 2 to 3 minutes or until the
peaches caramelize. Remove from the pan and place in the greased
cast-iron skillet. With an electric mixer, cream the remaining 1 cup
of sugar and butter together. Add the vanilla, egg and milk. Add the
flour, baking powder and salt. Pour the batter over the peaches. Bake
for 25 to 30 minutes. Invert the cake onto a platter. Place a slice
of the cake on a plate. Drizzle with caramel sauce. Garnish with ice
cream and mint. This recipe yields 12 servings.
Yields
12 servings
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