The best delicious Caraway Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caraway Rye Bread recipe today!
Hello my friends, this Caraway Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Caraway Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Caraway Rye Bread.
What Makes This Caraway Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caraway Rye Bread.
Ready to make this Caraway Rye Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Dry yeast
2 1/4 c Warm water (110 to 115
-degrees)
2 tb Molasses
4 ts Caraway seeds
1 tb Vegetable oil
2 ts Salt
4 c Unbleached white flour
2 c Dark rye flour
1 Egg
1/4 c Milk
Stir yeast into warm water in a large mixing bowl; let sit for 10 minutes.
Stir in molasses, caraway seeds, oil and salt. Mix well. Stir in flours, 1
cup at a time. Mix well and turn out onto a floured surface. Knead until
smooth, about 8 to 10 minutes. Put dough in an oiled mixing bowl and turn
to coat surface. Cover and let rise until doubled in bulk, about 1 hour.
Punch down dough and shape into 3 round loaves. Place on a buttered baking
sheet, cover and let rise for 20 minutes. Preheat the oven to 400 degrees
and place a shallow pan with 1″ of hot water on the rack below where the
bread will be baking. Beat egg lightly with milk and brush on the loaves.
Bake for 15 minutes, then brush with the egg mixture once again. Bake
another 15 minutes or until loaves are golden brown and sound hollow when
tapped. Cool on wire racks. Makes 3 loaves.
From
Yields
3 Servings
Leave a Reply