The best delicious Cardamom Coffee Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cardamom Coffee Cakes recipe today!
Hello my friends, this Cardamom Coffee Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Cardamom Coffee Cakes is amazingly delicious, and addictive, everyone will be asking for more Cardamom Coffee Cakes.
What Makes This Cardamom Coffee Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cardamom Coffee Cakes.
Ready to make this Cardamom Coffee Cakes Recipe? Let’s do it!
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1 1/2 c Milk
3/4 c Sugar
1/2 c Butter
3 Egg yolks
1 pk Cake yeast
6 1/4 c Sifted all-purpose flour
1/4 ts Salt
1 ts Cardamom
TOPPING
2 tb Milk
6 tb Sugar
1. Scald milk and cool to lukewarm. Crumble yeast into bowl, add 1 Tsp
sugar and lukewarm milk.
2. Beat in 3 cups flour; beat until smooth. Cover well and let rise until
light and double in bulk, 1 – 1-1/2 hours.
3. Add soft butter, remaining sugar, salt, egg yolks, cardamom and 3 cups
flour. Mix thoroughly. Place remaining 1/4 cup flour on board or pastry
cloth for kneading.
4. Turn out dough and knead until smooth and elastic. Place in greased
bowl. Cover well. Set aside to rise until double in bulk, 1 to 1-1/2
hours.
5. Cut risen dough in half for two cofee cakes (braids). Cut each half
into 3 pieces. Roll each piece into a roll 16 inches long. Pinch 3 rolls
together at one end, braid and pinch other ends together. Place braid on
cookie sheet. Make second braid and place on cookie sheet.
6. Let braids rise until double in bulk, about 45 minutes. For topping
brush each braid with 1 Tbsp milk and sprinkle with 3 Tbsp sugar.
7. Bake in moderate oven (375) 25 to 30 minutes.
Yield: 2 coffee cakes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/swedish.zip
Yields
2 Servings
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