The best delicious Cardamon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cardamon Bread recipe today!
Hello my friends, this Cardamon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cardamon Bread is amazingly delicious, and addictive, everyone will be asking for more Cardamon Bread.
What Makes This Cardamon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cardamon Bread.
Ready to make this Cardamon Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 pk Active Dry Yeast
1 c Warm Water
1 Egg; room temperature
6 c (To 7) Sifted Flour
1/3 c Sugar
1/2 ts Ground Cardamom
2 ts Salt
1/4 c Soft Butter Or Shortening
Sprinkle yeast on warm water; stir to dissolve. Blend in egg, 3 cups of
flour, cardamom, sugar and salt. Beat with mixer at medium speed about 2
minutes til batter is smooth. Add butter and enough remaining flour, a
little at a time, first with spoon and then by hand, to make a fairly soft
dough that leaves the sides fo the bowl. Turn onto lightly floured board.
Knead til smooth and elastic ( 8 minutes). Place in greased bowl and turn
over to grease top. Cover and let rise in warm place until doubled, about 1
hour. Punch down dough, turn over and let rest 10 minutes. Turn out onto
board; divide dough in half. Shape into 2 loaves and place in greased loaf
pans. Cover, let rise til doubled; bake at 400 degrees for 40 to 50
minutes, covering with foil during last 15 minutes to prevent browning too
much. Remove from pans and cool on racks.
NOTES : Makes excellent toast!!
Yields
1 Servings
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