The best delicious Seaweed Bread Spread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seaweed Bread Spread recipe today!
Hello my friends, this Seaweed Bread Spread recipe will not disappoint, I promise! Made with simple ingredients, our Seaweed Bread Spread is amazingly delicious, and addictive, everyone will be asking for more Seaweed Bread Spread.
What Makes This Seaweed Bread Spread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seaweed Bread Spread.
Ready to make this Seaweed Bread Spread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Collect baskets of laver (a seaweed), avoiding sandy pieces. Break up
large pieces, wash thoroughly in cold water and cook steadily for
about 4 hours in large pan of boiling water. Check every 30 minutes
so it does not boil dry.
Done when sheets of laver have broken up into tiny pieces, forming
smooth puree. Drain excess liquid and refrigerate (will keep fresh
about a week). Best served warm on fried bread garnished with bacon.
~from European Heritage, the journal of the Council of Europe’s
cultural heritage committee -from Inland Valley Daily Bulletin
November 24, 1994
typed by Tiffany Hall-Graham
Yields
1 servings
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