The best delicious Ruby Slipper Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ruby Slipper Cake recipe today!
Hello my friends, this Ruby Slipper Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ruby Slipper Cake is amazingly delicious, and addictive, everyone will be asking for more Ruby Slipper Cake.
What Makes This Ruby Slipper Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ruby Slipper Cake.
Ready to make this Ruby Slipper Cake Recipe? Let’s do it!
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1/2 c Chopped pecans
1 pk White cake mix
1 c Sour cream
1/4 c Water
2 Eggs
1 pk Raspberry gelatin powder
Icing sugar
Sprinkle nuts over bottom of a greased and floured fluted tube pan. Combine
cake mix, sour cream, water and eggs in a large bowl. Blend then beat at
medium for 2 minutes. Sprinkle jelly powder into 1/2 cup batter and blend.
Pour 1/3 plain batter over the nuts in pan. Spoon about 1/2 of jelly
mixture in a one -inch wide ring around center of pan, keeping away from
sides. Repeat layers ending with white cake batter, spreading it over the
jello mixture to cover. Bake at 350* for about 45 minutes. Cool in pan for
5 minutes. Remove from pan and sprinkle with icing sugar. Serve with
whipped cream. Notes’ This cake is beautiful to look at, and even better to
eat!
NOTES : From DeeDee’s Little Web Page of Recipes
Yields
1 Servings
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