The best delicious Carob Buttermilk Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carob Buttermilk Cake recipe today!
Hello my friends, this Carob Buttermilk Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carob Buttermilk Cake is amazingly delicious, and addictive, everyone will be asking for more Carob Buttermilk Cake.
What Makes This Carob Buttermilk Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carob Buttermilk Cake.
Ready to make this Carob Buttermilk Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Safflower oil
1 tb Vanilla
1 c Date sugar or packed brown
-sugar
1 Egg
2 Egg whites
1 c All-purpose flour
1/2 c Roasted carob powder
1 ts Ground cinnamon
1 ts Freshly grated nutmeg
1/2 ts Baking powder
1/2 ts Baking soda
1/2 c Low-fat buttermilk
Combine oil, vanilla, date sugar and egg in small bowl. In another
bowl, beat egg whites until soft peaks form. Set aside. In third
bowl, sift together flour, carob powder, cinnamon, nutmeg, baking
powder and baking soda. Preheat oven to 350 degrees. Fold dry
ingredients into wet ingredients alternately with buttermilk. Fold in
egg whites. Spoon into lightly oiled 8-inch square baking pan. Bake
25 to 30 minutes or until wood pick inserted in center comes out
clean. Let cool on wire rack completely before slicing. Yield: 12
servings.
Yields
12 servings
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