The best delicious Chocolate Cherry Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cherry Upside-down Cake recipe today!
Hello my friends, this Chocolate Cherry Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cherry Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cherry Upside-down Cake.
What Makes This Chocolate Cherry Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cherry Upside-down Cake.
Ready to make this Chocolate Cherry Upside-down Cake Recipe? Let’s do it!
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1 tb Cold water
1 tb Cornstarch
1/2 ts Almond extract (optional)
21 oz Canned cherry pie filling
1 2/3 c All-purpose flour
1 c Sugar
1/4 c Hershey’s Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/3 c Vegetable oil
1 ts White vinegar
1/2 ts Vanilla extract
Sweetened whipped cream
Heat oven to 350?F. In medium bowl, stir together 1 tablespoon water,
cornstarch and almond extract, if desired, until cornstarch is
dissolved. Add pie filling; gently stir until well blended. Spread
mixture evenly on bottom of ungreased 9-inch square baking pan. In
large bowl, stir together flour, sugar, cocoa, baking soda and salt.
Add 1 cup water, oil, vinegar and vanilla; beat with spoon until
batter is smooth and well blended. Pour batter evenly over cherries.
Bake 40 to 45 minutes or until wooden pick inserted in center comes
out clean. Cool 10 minutes; invert onto serving plate. Serve warm
with whipped cream. About
9 servings.
[Hershey’s is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-
Yields
9 Servings
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