Pina Colada Cake Recipe

The best delicious Pina Colada Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Cake recipe today!

Hello my friends, this Pina Colada Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Cake is amazingly delicious, and addictive, everyone will be asking for more Pina Colada Cake.

What Makes This Pina Colada Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pina Colada Cake.

Ready to make this Pina Colada Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 pk (18 1/2 oz.) yellow cake mix
1 1/2 c Water
2 Eggs
1 cn (3 1/2 oz.) shredded coconut
-divided
1 cn (16 oz.) cream of coconut
1 Container; (9 0z) frozen
-whipped topping
1/4 c Pecans

Combine cake mix, water, eggs and half of the coconut. Turn into greased 9
x 13 inch baking pan. Bake in 350 degree GAS oven 30 to 35 minutes, or
until done. Remove from oven and punch holes in top while hot. Pour cream
of coconut over hot cake. Cool thoroughly. Combine remaining coconut with
whipped topping and spread over the cake. Sprinkle pecans over cake.
Refrigerate.

busted by sooz


Yields
4 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *