The best delicious Carob Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carob Cake recipe today!
Hello my friends, this Carob Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carob Cake is amazingly delicious, and addictive, everyone will be asking for more Carob Cake.
What Makes This Carob Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carob Cake.
Ready to make this Carob Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c White flour
1 1/4 c Whole wheat flour
1 ts Baking soda
1/4 ts Salt
1/2 c Carob powder (or cocoa)
1/2 c Sugar
1/2 c Corn oil
3/4 c Water
1 1/4 c Honey or maple syrup
1 tb Cider vinegar
2 ts Vanilla extract
Sift the flours together with baking soda, salt & carob. Stir in the
sugar.
In a large mixing bowl, stir together oil, water, honey, vinegar &
vanilla until well blended. Add dry ingredients, mixing till well
blended.
Lightly oil & flour 2 8-inch cake pans. Divide batter equally
between the two pans & bake at 350F for 20 minutes, or until the
cakes test done. Cool for about 10 minutes then turn out onto wire
racks to cool completely.
Ron Pickarski, “Friendly Foods”
Yields
1 cake
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