The best delicious Crab & Cheese Stuffed Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab & Cheese Stuffed Bread recipe today!
Hello my friends, this Crab & Cheese Stuffed Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crab & Cheese Stuffed Bread is amazingly delicious, and addictive, everyone will be asking for more Crab & Cheese Stuffed Bread.
What Makes This Crab & Cheese Stuffed Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab & Cheese Stuffed Bread.
Ready to make this Crab & Cheese Stuffed Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-G GRANAROLI (XBRG76A)
1 16″ French bread; halve
-lengthwise, hollowe out
12 oz Cheddar cheese; grated
8 oz Crab meat; flaked
6 tb Chopped green onion
1/4 c Mayonaise
1/8 ts Hot sauce
Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle
cheese over halves of bread. Combine remaining ingredients in a small
bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20
min. Cut each piece in half and serve hot. VARIATION-Crab melt
sandwich- Use the same crab mixture as last recipe. 2 slices rye
bread per sandwich 2 slices swiss cheese per sandwich Butter one side
of each piece of bread. This will be the outside of the sandwich. On
the unbuttered side place a slice of cheese on each slice of bread.
Top one slice with crabmeat filling. Close to make a sandwich. On a
non-stick pan grill the sandwich butter side to pan. Brown slightly
on each side and cook until cheese is melted. Serve hot. (wrv)
Yields
1 Servings
Leave a Reply