Carob Chip Cookies Recipe

The best delicious Carob Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carob Chip Cookies recipe today!

Hello my friends, this Carob Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Carob Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Carob Chip Cookies.

What Makes This Carob Chip Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carob Chip Cookies.

Ready to make this Carob Chip Cookies Recipe? Let’s do it!

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Ingredients & Directions


MIXTURE #1
1/3 c Oat flour * 1/4 ts Salt [optional]
1/3 c Whole wheat flour 1 tb Carob powder
1/4 ts Baking soda

MIXTURE #2
3 tb Wonderslim prune puree ** 1/2 tb Vanilla
1 tb Water 1/2 c Brown rice syrup ***

BLEND IN
1/2 c Carob chips 1/3 c Walnuts or raisins

Carob comes from an edible seed pod from the St. John’s Bread tree
that tastes vaguely like chocolate but is lower in fat.

*To make oat flour grind oatmeal in a blender.

**Wonderslim is a brand name prune puree that is a non-fat substitute
for butter and egg yolks in baking. It contains water, dried plums
and soy lecithin. You can get a similar effect from applesauce.

***Brown rice syrup is a sweetener available in health food stores.

Preheat oven to 375. Spray the cookie sheet with a thin film of veg.
oil. Combine mixture #1 and mix with a fork and set aside. beat
mixture #2 at medium speed until blended. Mix #1 into #2 and blend
well. Fold in the carob chips and nuts/raisins. Spoon onto cookie
sheets and bake at 375 for 15 min.

This cookie may not taste as good as a traditional butter and sugar
loaded chocolate chip cookie until you get used to it but it’s better
than no cookie at all for those with restricted diets. [Jim’s
comments not Wonderslim’s!]

From the Wonderslim ™ pamphlet.

Yields
1 batch

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