The best delicious Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pot Pie recipe today!
Hello my friends, this Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken Pot Pie.
What Makes This Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pot Pie.
Ready to make this Chicken Pot Pie Recipe? Let’s do it!
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1 cn Cream of chicken soup; 10
-3/4oz
1/2 c Milk
1/2 c Chopped onion
3 oz Cream cheese; softened/ cut
-up
1/4 c Chopped celery
1/4 c Shredded carrot
1/4 c Grated parmesan cheese
3 c Cubed cooked chicken
10 oz Frozen cut up broccoli
Cooked and drained
Pie crust:
2 1/4 c Flour
1/2 ts Salt
3/4 c Shortening
4 tb Cold water; (4 to 5)
In a bowl, stir together flour and salt. Cut in shortening. Add water and
stir until dough forms ball. Divide in half, and roll out into 2 9″ crusts.
Put 1 crust in pie pan. In a large saucepan combine soup, milk, onion,
cream cheese, celery, carrot and Parmesan cheese. Cook and stir until
mixture is hot and cream cheese is melted. Stir in chicken and broccoli;
heat through. Pour into prepared crust. Top with other crust and seal.
Bake at 375 for 20 – 25 min.
Yields
1 Servings
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