The best delicious Little Chili Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Little Chili Pies recipe today!
Hello my friends, this Little Chili Pies recipe will not disappoint, I promise! Made with simple ingredients, our Little Chili Pies is amazingly delicious, and addictive, everyone will be asking for more Little Chili Pies.
What Makes This Little Chili Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Little Chili Pies.
Ready to make this Little Chili Pies Recipe? Let’s do it!
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6 tb Butter or margarine
3/4 c Cream cheese
2 c Flour
1 c Yellow cornmeal
2 tb Oil
1 lg Onion, chopped
2 cl Garlic, minced
1/2 lb Ground beef
1 1/2 tb Mild chili powder
1 12 1/2 oz. can chopped
-tomatoes
1 16 oz. can red kidney beans,
-drained
To Make the Crust: Mix the butter or margarine and cream cheese until soft.
Mix in the flour and cornmeal to make a soft dough. Knead lightly on a
floured surface. Divide the dough into 24 pieces. Press each piece into a
lightly greased muffin cup, forming a well. Bake at 350F for 20 minutes.
Heat the oil and cook the onion and garlic until soft. Add the meat and
chili powder and cook 5 minutes. Add the tomatoes and beans. Simmer for 1
hour or until very thick. Spoon into the hot cornmeal pie crusts and serve
immediately. Serves 6 to 8
Yields
6 To 8 serv.
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