The best delicious Carob Poundcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carob Poundcake recipe today!
Hello my friends, this Carob Poundcake recipe will not disappoint, I promise! Made with simple ingredients, our Carob Poundcake is amazingly delicious, and addictive, everyone will be asking for more Carob Poundcake.
What Makes This Carob Poundcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carob Poundcake.
Ready to make this Carob Poundcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb Soft butter or margarine
1 1/2 c Honey
6 Eggs
3 c Whole wheat flour
1/2 c Carob powder
2 ts Baking powder
1 c Milk
1 ts Vanilla
Cream butter and honey together.Beat in eggs well.Sift dry ingredients and
alterantely with the milk and vanilla. Pour in a greased and floured tube
pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may
substitute white flour for part of the whole wheat flour
Yields
12 Servings
Leave a Reply