The best delicious Carole's Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carole's Christmas Cake recipe today!
Hello my friends, this Carole's Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carole's Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Carole's Christmas Cake.
What Makes This Carole's Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carole's Christmas Cake.
Ready to make this Carole's Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Eggs
1 c Of sugar
1/2 lb Melted butter
1 c Of flour
1 ts Of vanilla
Fruit stuff:
1/2 c Of flour
1 lb Candied cherries
1 lb Candied pineapple
4 c Of chopped pecans
Batter: Mix batter items together. Flour the fruit
stuff items. Place the fruit stuff into a greased
Angel Food cake pan (I use a Bunt pan) Pour the batter
over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees,
brush on Honey. Continue to bake for 15-30 minutes
more. (use two cupcake papers per serving.
With the cake freshly removed, I use a hypo and inject
with one shot of the following: Rum Amaretto (Almond
flavor) Triple Sec (Orange) Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap
place in refrig. Bring back to room temp. before
serving. Hope you enjoy this as much as we have. From:
Ed Kotkiewicz
From
Yields
6 Servings
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