The best delicious Carolina Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carolina Pound Cake recipe today!
Hello my friends, this Carolina Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carolina Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Carolina Pound Cake.
What Makes This Carolina Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carolina Pound Cake.
Ready to make this Carolina Pound Cake Recipe? Let’s do it!
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1 c Butter; room temperature (2
; sticks)
1/2 c Shortening; (Crisco) room
; temperture
3 c Sugar
5 Eggs; room temperature
3 c Allpurpose flour
1/2 ts Baking powder
1 c Milk
1 tb Lemon juice; freshly
-squeezed
1 tb Pure vanilla extract; (equal
-to a whole
; vanilla bean)
1/2 ts Orange extract
Preheat oven to 325 degrees. Cream (mixer speed) butter and
shortening for 2 minutes. Fold (mixer speed) in sugar until smooth.
Add eggs once at a time beating just until yellow disappears. Combine
flour and baking powder. Add to creamed mixture alterntively with
milk, beginning and ending with flour. Fold in flavorings. DO NOT
EXCEED MIXING TIME OF 10 MINUTES! Pour batter into a prepared 10″
tube pan. Bake for 1 to 11/2 hours.
Yields
1 servings
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