The best delicious Carrot And Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot And Apple Cake recipe today!
Hello my friends, this Carrot And Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot And Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot And Apple Cake.
What Makes This Carrot And Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot And Apple Cake.
Ready to make this Carrot And Apple Cake Recipe? Let’s do it!
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Stephen Ceideburg
1 c Apples, grated
1 c Carrots, grated
2 c Flour
2 c Sugar
3 Eggs
1 c Chopped pecans
1 c Oil
2 ts Vanilla
2 ts Baking soda
1 ts Cinnamon
1 ts Salt
Soul food from the deep south of the US, this is the carrot cake you’ve
been waiting for – moist, luscious and just about foolproof to make.
Grate (in a food processor for speed) 1 cup of apples and 1 cup of carrots.
Tip into a mixing bowl and add 2 cups plain flour, 2 cups sugar, 3 eggs, 1
cup chopped pecan nuts, 1 cup oil, 2 teaspoons vanilla essence, 2 teaspoons
baking soda. 1 teaspoon cinnamon and 1 teaspoon salt. Mix very thoroughly
with beaters for up to 5 minutes. Pour the mixture into a greased cake tin
and bake at 180 C for 45 minutes or until the cake comes away from the
sides of the pan and a skew inserted in the middle comes out clean.
Yields
6 Servings
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