The best delicious Hazelnut Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Cakes recipe today!
Hello my friends, this Hazelnut Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Cakes is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Cakes.
What Makes This Hazelnut Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Cakes.
Ready to make this Hazelnut Cakes Recipe? Let’s do it!
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1 lb Hazelnut meats (blanched
-or unblanched is okay)
6 Egg whites
2 3/4 c Brown sugar, sifted
1/8 ts Salt
1 ts Vanilla
White sugar
BF Hazelnuts are available at most stores under the name of
Filberts. BF They should be blanched. To blanch, boil the nuts
for 5 minutes and BF when they are cool enough to handle, remove
the skins. To grind, BF place about 1/4 cup at a time in a blender,
or chop as finely as you BF can with a sharp knife.
Grind nuts. Beat egg whites with salt until stiff. Add sugar to egg
whites a little at a time, beating constantly. Add vanilla and then
carefully fold in nuts. Shape into 1″ balls and roll in sugar to
coat. Bake on a greased sheet at 325 for about 15 min, maybe 20.
Tip from Joy of Cooking: 2 lb hazelnuts in the shell =
1 lb nut meats.
Yields
5 Dozen
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