The best delicious Merry-go-round Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Merry-go-round Cake recipe today!
Hello my friends, this Merry-go-round Cake recipe will not disappoint, I promise! Made with simple ingredients, our Merry-go-round Cake is amazingly delicious, and addictive, everyone will be asking for more Merry-go-round Cake.
What Makes This Merry-go-round Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Merry-go-round Cake.
Ready to make this Merry-go-round Cake Recipe? Let’s do it!
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1 pk (6-serving size) Jell-O
-instant pudding and pie
-filling; vanilla flavor
1 pk (2-layer size) yellow cake
-mix
4 Eggs
1 c Water
1/4 c Vegetable oil
1/3 c BBker’s semi-sweet real
-chocolate chips; melted
2/3 c Cold milk
Sprinkles (optional)
Paper carousel roof
-(directions follow)
3 Plastic straws
6 Animal crackers
RESERVE 1/3 cup pudding mix. Combine cake mix, remaining pudding mix,
eggs, water and oil in large bowl. Beat at low speed of electric mixer just
to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes.
Pour 1/2 of the batter into greased and floured 10-inch fluted tube pan.
Mix chocolate into remaining batter. Spoon over batter in pan; cut through
with spatula in zigzag pattern to marbleize. Bake at 350 degrees for 50
minutes or until cake tester inserted in center comes out clean. Cool in
pan 15 minutes. Remove from pan; finish cooling on rack.
BEAT reserved pudding mix and milk in small bowl until smooth. Spoon over
top of cake to glaze. Garnish with sprinkles, if desired.
CUT 10- to 12-inch circle from colored paper; scallop edges, if desired.
Make 1 slit to center. Overlap cut edges to form carousel roof; secure
with tape. Cut straws in half; arrange on cake with animal crackers. Top
with roof.
MAKES 12 servings, Prep time: 30 minutes, Baking time: 50 minutes
From Favorite Recipes: Jell-O Easy Entertaining. Downloaded from Glen’s
MM Recipe Archive,
Yields
12 Servings
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