The best delicious Carrot And Date Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot And Date Cake recipe today!
Hello my friends, this Carrot And Date Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot And Date Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot And Date Cake.
What Makes This Carrot And Date Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot And Date Cake.
Ready to make this Carrot And Date Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Dates; pitted
1/3 c Water
-DRY INGREDIENTS-
3 c Flour; All-Purpose
2 ts Ground Cinnamon
2 ts Baking Soda
1 ts Baking Powder
1 ts Salt; optional
1 ts Ground Ginger
-WET INGREDIENTS-
1 c Nonfat Yogurt; plain
3 Egg Whites; or substitute
3/4 c Brown Sugar; Packed
1/2 c Applesauce
1 ts Vanilla
3 c Carrots; grated
Here is a non-fat carrot cake that I highly recommend.
1. Combine the dates and water in a small saucepan and boil uncovered
over medium heat until the dates are soft and mushy. Mash with a fork.
2. Preheat oven to 350F. Spray a 13″x 9″ baking pan with nonstick
coating.
3. In a large bowl, combine dry ingredients.
4. In a medium bowl, beat together the wet ingredients, EXCEPT the
carrots.
5. Add the grated carrots and date paste to the wet ingredients, and
mix well
6. Add wet ingredients to dry ingredients, mixing only until the
flour is moistened.
7. Pour batter into pan and bake for 30 to 35 min until cake is
browned and a toothpick inserted in the center comes out clean.
Yields
12 servings
Leave a Reply