The best delicious Pumpkin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cheesecake recipe today!
Hello my friends, this Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cheesecake.
What Makes This Pumpkin Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cheesecake.
Ready to make this Pumpkin Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Ginger flavored cookie 1 ts Ginger
-crumbs 6 tb Butter, melted
CRUST:
Combine ingredients and press into a lightly buttered 10-inch springform
pan.
FILLING: 5 8 oz. packages cream cheese 1 1/4 cup firmly packed brown sugar
6 eggs 2 cups solid pack pumpkin 1/3 cup evaporated milk 1/4 cup flour 1
teaspoon ginger 1 teaspoon cinnamon 1 teaspoon cloves 1 Pinch of nutmeg 1
Pinch of allspice
Beat cream cheese and sugar until smooth. Blend in eggs one at a time. Beat
in remaining ingredients. Pour into crust and bake at 300 degrees for 1
hour. Cool and then refrigerate.
TOPPING: 1 cup heavy cream 2 Tablespoons confectioners’ sugar 1 teaspoon
vanilla extract 1/4 teaspoon cinnamon
Beat together until soft peaks form and spread on cooled cake.
Yields
6 servings
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