The best delicious Carrot And Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot And Potato Pancakes recipe today!
Hello my friends, this Carrot And Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Carrot And Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Carrot And Potato Pancakes.
What Makes This Carrot And Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot And Potato Pancakes.
Ready to make this Carrot And Potato Pancakes Recipe? Let’s do it!
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Stephen Ceideburg
1 lg Carrot
1 lg Potato
1/2 Onion
2 tb Chopped parsley
1 Egg
1 1/2 tb Milk
Salt and pepper to taste
1 tb Flour
Olive oil
Creme fraiche
These little pancakes, like a lot of now fashionable food, are equally at
home as nursery fare or as an entree or side-dish at a smart dinner party.
Nice served with a dollop of creme fraiche.
Grate (a food processor speeds things up) 1 large carrot, 1 large potato
and half an onion and transfer to a bowl. Add 2 tablespoons chopped
parsley, 1 egg, beaten, 1 1/2 tablespoons milk, salt and pepper to taste
and 1 tablespoon plain flour. (Add a little more flour if the mixture looks
too thin.) Heat a little olive oil in a heavy frying pan and drop in the
mixture by the dessertspoon if you want elegant little pancakes, by the
heaping tablespoon for a more pedestrian size. Cook until brown and crisp
on the underside then turn and cook the other side. Serve.
Yields
4 Servings
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