The best delicious Jo Parodi's Pumpkin Parfait Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jo Parodi's Pumpkin Parfait Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jo Parodi's Pumpkin Parfait Pie.
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1/2 c Sugar 1 c -water, boiling
4 ts Gelatin, unflavored 1 pt Ice Cream, Vanilla
1 tb Coffee, instant powder 1 c Pumpkin; mashed, canned
1/2 ts Ginger, ground 1 Graham cracker crust pie
1/2 ts Cinnamon – (9 inch)
1/4 ts Nutmeg
Blend brown sugar, gelatin, coffee powder and spices in mixing
bowl. Add boiling water and stir to dissolve. Add ice cream by
spoonfuls, stirring until smooth. Stir in pumpkin. Chill until
mixture mounds when spooned, about 5 minutes. Spoon into crust
and chill until firm.
Yields
1 pie
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