The best delicious Pie A La Italiana recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pie A La Italiana recipe today!
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1 cn Pillsbury Refrigerated 12 oz Smoked Sausages — cut into
Crescent Rolls -1/4″ slices
8 oz Italian Or Monterey Jack 1/8 ts Salt
Cheese — cut into 1/2″ 1/8 ts Pepper
-cubes 1 tb Parmesan Cheese — grated
1 cn (12 Oz) Luncheon Meat (Spam) 2 Eggs — slightly beaten
— OR —
Open can; unroll dough and separate into 8 triangles. Place 5
triangles in ungreased 9-inch pie pan pressing pieces together to
form a crust. Reserve 3 triangles for top crust. Combine remaining
ingredients in a large mixing bowl. Pour into crust. Roll out each
remaining triangle so longest side is 9-inches. Cut into 1/2-inch
strips. Crisscross strips over filling to form a lattice top. Flute
edge. Bake at 325 F for 60 to 70 mins or until knife inserted
2-inches from edge comes out clean. Do not overbake. Cool 10 mins
before cutting into wedges.
Yields
1 servings
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