The best delicious Cassava Bibingka (cassava Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cassava Bibingka (cassava Cake) recipe today!
Hello my friends, this Cassava Bibingka (cassava Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Cassava Bibingka (cassava Cake) is amazingly delicious, and addictive, everyone will be asking for more Cassava Bibingka (cassava Cake).
What Makes This Cassava Bibingka (cassava Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cassava Bibingka (cassava Cake).
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YIELD: 10 SERVINGS
2 c Cassava, fresh or frozen;
– grated (16 oz)
1 3/4 c Coconut milk; diluted
2 ea Tb Low fat margarine; melted
2 ea Eggs; beaten
2/3 c Sugar or desired amount to
– taste
1/2 ts Salt
Combine all ingredients
-thoroughly and place in a
shallow round or square cake pan. Bake at a preheated 350~ oven for
about 1 hour and 15 minutes or until done. You may choose to serve
this with or without topping. Set aside until cool before slicing
into serving pieces. Topping: Use coconut sport (macapuno) topping.
Spread desired amount on top of cake. Lightly brown top under broiler
at 350~ for 3-4 minutes. Leave oven door slight open while broiling.
Remove from oven and let cool. When firm, slice cassava cake into
serving pieces. Serves 8-10. *Cassava is also know as Yucca root.
Yields
8 Servings
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