The best delicious Carrot & Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot & Apple Cake recipe today!
Hello my friends, this Carrot & Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot & Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot & Apple Cake.
What Makes This Carrot & Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot & Apple Cake.
Ready to make this Carrot & Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Stephen Ceideburg
1 c Apples, grated
1 c Carrots, grated
2 c Flour
2 c Sugar
3 Eggs
1 c Chopped pecans
1 c Oil
2 ts Vanilla
2 ts Baking soda
1 ts Cinnamon
1 ts Salt
Soul food from the deep south of the US, this is the carrot cake
you’ve been waiting for – moist, luscious and just about foolproof to
make.
Grate (in a food processor for speed) 1 cup of apples and 1 cup of
carrots. Tip into a mixing bowl and add 2 cups plain flour, 2 cups
sugar, 3 eggs, 1 cup chopped pecan nuts, 1 cup oil, 2 teaspoons
vanilla essence, 2 teaspoons baking soda. 1 teaspoon cinnamon and 1
teaspoon salt. Mix very thoroughly with beaters for up to 5 minutes.
Pour the mixture into a greased cake tin and bake at 180 C for 45
minutes or until the cake comes away from the sides of the pan and a
skew inserted in the middle comes out clean.
Yields
6 Servings
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