The best delicious Carrot Cake #03 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake #03 recipe today!
Hello my friends, this Carrot Cake #03 recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake #03 is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake #03.
What Makes This Carrot Cake #03 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake #03.
Ready to make this Carrot Cake #03 Recipe? Let’s do it!
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2 c Flour
2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
2 ts Cinnamon
1 1/2 c Cooking oil
2 c Sugar
4 Eggs
2 c Grated raw carrots
1 cn (small) crushed pineapple;
-drained
1 c Chopped nuts
Cream cheese frosting (see
-recipe)
Sift flour with baking powder, baking soda, salt & cinnamon. Mix oil, sugar
& eggs, beating well after each egg. Add dry ingredients & mix well. Add
carrots & pineapple & nuts. Grease & flour tube pan. Bake for 1 hour at 350
or until desired doneness. Cool & frost with Cream Cheese Frosting (next
recipe). Variation: Increase baking soda to 2 Tsp, grated carrots to 3
cups, decrease oil to 1 cup; omit crushed pineapple & nuts. Use filling of
8 oz cream cheese, 1/2 stick butter, 1 box powdered sugar, 1 cup nuts, 1
Tsp vanilla & 2 Tbs milk or cream. Mrs Grail L. (Mary) Brookshire
MRS W.L. (JANICE) LANGHORNE
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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