The best delicious Carrot Cake #04 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake #04 recipe today!
Hello my friends, this Carrot Cake #04 recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake #04 is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake #04.
What Makes This Carrot Cake #04 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake #04.
Ready to make this Carrot Cake #04 Recipe? Let’s do it!
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1 1/2 c Salad oil
2 c Sugar
4 Whole eggs
2 c Flour; sifted
1 ts Cinnamon
1/2 ts Salt
2 ts Baking soda
3 c Carrots; grated
1 c Chopped pecans
-ICING-
1 Box powdered sugar
1 Stick butter
1 pk (8-oz) cream cheese
Cream oil and sugar; add eggs and beat well. Sift flour, cinnamon, salt
and baking soda together. Add to mixture and beat well. Fold in grated
carrots and nuts. Grease and flour 3 layer cake pans. Bake in a preheated
325 degree oven for 45 minutes or until cake is done. When cake has cooled,
ice cake.
To make icing: Combine all the ingredients and beat well. Ice between
layers, top and sides of carrot cake. Keep cake in a cool place so icing
doesn’t melt.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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