The best delicious Cherry Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Tarts recipe today!
Hello my friends, this Cherry Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Tarts is amazingly delicious, and addictive, everyone will be asking for more Cherry Tarts.
What Makes This Cherry Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Tarts.
Ready to make this Cherry Tarts Recipe? Let’s do it!
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1 No. 2 can (2 1/2 cups) tart
-red
Pitted cherries
1/2 c Sugar
2 tb Cornstarch
3 Or 4 drops almond extract
6 Drops red food coloring
4 Baked pastry shells
Drain cherries; add water to cherry liquid to make 1 cup. Combine
sugar and cornstarch; slowly stir in liquid. Cook, stirring
constantly, till thick. Add almond extract and food coloring. Cool to
lukewarm. Spoon cherries into tarts and pour the cornstarch mixture
over, chill. Trim tops with baked pastry star cutouts.
Add vanilla. Stir in confectioners’ sugar till frosting is of
consistency to pour.
These tart shells are fixed in a twinkling! Roll pastry 1/8 inch. Cut
in rounds and fit over little star molds, trim edges and prick as
shown. Place on cooky sheet and bake in very hot oven (450?) 10
minutes or till golden brown. Cool shells; spoon in cherry Filling.
Yields
6 Servings
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